Cranberry Sauce

100g sugar

100ml orange juice

250g pack fresh or frozen cranberry

1 tbls orange rind

Place all the ingredients in to a pan, place on a high heat. Bring to a boil then lower heat and simmer for 5 mins, stirring occasionally.

The sauce will thicken as it cools. Will keep in the fridge for 1 week. Serve at room temperature.

The sauce is also suitable for freezing.  It great to have with cheese after Christmas.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s