• 4oz chicken (boneless)
• 2 stalks spring onion, minced
• 1 tsp soya sauce
• 1 clove garlic
• 1 cm ginger
• 1 chilli (optional)
• salt and pepper to taste
• wonton wrapper
• 1/2 litre veg or chicken stock
• 1 tsp sesame oil
• 1 tsp ginger (ground)
• 1 clove garlic (ground)
• 1 tbs soy sauce
• 1/4 tsp white pepper (ground)
• 1 tsp sugar
Place all the ingredients for the wonton parcel ( except the wrappers) into a food processor and blend till smooth.
Place one teaspoon in center of wonton wrapper, wet the edges with water. fold in half, sealing edge.
For the soup place a large pan on medium heat pour in sesame oil. When hot add the ginger and garlic. Cook for 15 seconds then add the rest of the ingredients, bring to a boil.
Turn the heat down to a simmer and drop the wonton parcels to the soup.
Cook for a few minutes. Serve