Ginger Lime Chicken

Sorry the photo isn’t great.

Taste sweet and tangy, great hot or old. Fantastic in sandwiches if you have any left.

This time I used skinless chicken but if even better with chicken with skin, the skin goes nice and crispy.

1 chickens, quartered, with skin or skinless

1/4 cup honey

2 tbls cup soy sauce

2 clove minced garlic

2 inch peeled and grated fresh ginger root

3 chillies ground

1 lime juice and rind
Mix the honey, soy sauce, garlic, lime, chilli and ginger root then Marinate the chicken overnight in the refrigerator.
Preheat the oven to Gm 4/ 180 C
Place the chicken in a roasting tin and cook until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown.

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