Chicken and Spinach pies

Chicken and spinach pie
1lb boneless chicken small pieces

1 onion chopped

1tsp garlic

1/2 tsp chilli powder

1/2 tsp salt

1/2 tsp ground pepper

1/2 packet or 1/2 bunch spinach
Soften onion in 1tbsp oil and 1 tbsp butter. Add chicken and spices cook for few mins. Add the spinach and cook till water has evaporated and chicken is cooked. Leave to cool
Sauce

1 mug milk

1 tbsp butter

1 tbsp flour

Salt and pepper

Place on heat, bring to boil whist whisking all the time till the sauce is thick and bubbling.

Add the sauce to the chicken leave to cool.

When cold mix in 1 cup of grated cheese.
Use this filling to fill puff pastry pies of your choice.



Thick white sauce


When cold add grated cheese


Fill puff pastry pies of your choice


Sorry no picture of the pies out of the oven, they were eaten, this pic is of the bit that was left.

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