Nutella Rolls

 

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1 pkt Phyllo

1 jar Nutella

Butter melted

hazelnuts

sea salt

Cover the phyllo pastry  with a damp dish towel, the pastry  dries out very quickly  and becomes brittle.

cut the phyllo pastry sheets in half. take 1 sheet and brush with melted butter.

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Spoon a strip of Nutella onto the edge of the pastry. Sprinkle with some roasted, chopped hazelnuts.

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Then fold the edges in to the middle. Brush with more,tightly roll it up.

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Place  all the rolls on a lined baking sheet and  brush them all with more butter and sprinkle them with flaked sea salt. Bake in a moderate oven 180c/gm 4.

Serve with ice cream or whipped cream.

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