Prawn Curry

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Prawn Curry

2 tbsp. Sunflower oil

1 large onion, chopped

3 spring onions, sliced

3 tbsp. coriander leaves and stalks, chopped

3 inch piece ginger ground

4 garlic cloves, ground

1 tsp red chilli powder
1 tsp ground cumin
2tsp ground coriander
1 tsp turmeric
2 tomatoes, chopped
400g raw prawns


Heat the oil in a pan and add the onions and cook for a few minutes until soft add the spring onion and coriander leaves and stalks, cook for 2 minutes.  stir in the ginger, garlic, cumin, coriander, turmeric, salt and chilli and cook for 1-2 minutes, add in the tomatoes. simmer for 5 minutes, stirring, until the sauce thickens.
Stir in the prawns, reduce the heat and cook for 5-10 minutes until the prawns are cooked through. Remove from the heat, if sauce is too thick add a few tablespoons of water.

serve with rice or chapatti


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