Coriander ( Dhanya) chutney recipe

Easy coriander chutney recipe
1 bunch fresh coriander (cilantro/dhanya)
4 cloves garlic
8 green chili
2 tsp cumin powder (jeera powder)
salt as required
½ cup water
1. In a blender or chutney grinder, add all the ingredients.
2. Blend or grind all the ingredients in a blender or chutney grinder till smooth. Check the seasoning and add more salt if required.
3. Store the coriander chutney in a covered bowl or container in the refrigerator.
4. Chutney can be frozen, pour into a tray and freeze overnight. Once frozen break up into 2inch pieces and store in a zip lock bag in the freezer till needed.
*Use the whole of the coriander including the stalk.

Uses for the chutney

  • lime or lemon juice serve with Indian snacks
  • yogurt
  • chopped cucumber and yogurt to make ratite
  • add to mash potato with lemon juice for an spicy tangy mash
  • carrot Katchumber
  • coconut or toasted peanuts and lemon juice, grind again till smooth 

 

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