Cheesy Jalapeno Bread Twists

Cheesy Jalapeno Bread Twists

1 Tbsp. yeast  (1pkt)
2 Tbsp. sugar
1 1/2 cup warm water
1 Tbsp. oil
1 tsp salt
3 1/2 cups flour
1/4 cup butter (soft)
1 cup grated cheese
3 Tbsp Jalapenos chopped


  • In a bowl add oil, salt, and flour mix in the yeast, sugar, and warm water together using dough hook for about 5 minutes.  If dough seems too sticky add some flour.
  • Cover the bowl with dough with cling wrap  leave rise for 20mins in a warm place.
  • Remove the cling wrap and knock down the dough.
  • Roll the dough into a large rectangle on a floured surface.
  • spread the dough with the soften butter.
  • Sprinkle over the grated cheese and the Jalapenos.
  • Fold the dough in half and cut into 15-20 strips (about 1 inch each).
  • Twist each strip and place on an floured baking sheet.
  • Leave the twists to rise for 15-20 mins.
  • Bake the breadsticks at Gas Mark 6 = 200C = 400F for 15-20 minutes or until golden .
  • serve warm



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