Spiced Chicken Puff Pastry Rolls aka Bibi’s sausage rolls.
Ingredients
Filling
3 chicken breasts, minced
1 onion, roughly chopped
½ red pepper, chopped
½ apple, chopped
3 tbsp fresh coriander, chopped
2-3 tbsp red or green chilies, ground
1 slice of bread
1 egg
Salt to taste
½ tsp black pepper
1 tsp cumin
1 tsp paprika
1 tsp cayenne pepper
Pastry:
2 sheet ready-rolled puff pastry
1 egg, beaten (for sealing and brushing)
Method
1. In a food processor, combine all ingredients except the minced chicken and egg. Blend until not too smooth.
2. Add the minced chicken, egg and process again until well mixed.
3. Unroll the puff pastry and cut it in half lengthwise.
4. Lightly brush the edges with beaten egg.
5. Spoon a generous amount of chicken mixture along one edge of each strip, about 1 cm from the edge.
6. Roll the pastry over the filling, ensuring it overlaps and seals well.
7. Place the rolled pastry in the freezer for 30 minutes to firm up.
8. Slice into 3-4 cm pieces and return to the freezer until fully frozen.
9. When ready to bake, preheat the oven to Gas Mark 6 (200°C/400°F).
10. Place the rolls seam-side down on a lined baking tray.
11. Brush the tops with beaten egg and bake until golden brown.
12. Serve warm with chutney or your favorite dipping sauce.
Appsy Dappsy 