Oven fried Korean Chicken Wings
Ingredients
• 1.kg bone-in chicken wings
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 tsp chilli powder
Sauce
• 1/4 cup gochujang sauce*
• 1/4 cup soy sauce
• 1/4 cup sugar
• 2 tbsp fish sauce
• 3-4 cloves garlic minced
• 1 tsp minced ginger
• 1tsp sesame oil
• 2 tbsp vinegar
• 2 tbsp water
Garnish
• chopped green onions
• sesame seeds
Method
Preheat oven to gas mark 6/200c/400f. Line a baking sheet with foil and place a cooling rack on top of the foil.
Stir together flour, salt, and chilli powder. Pat wings dry with paper towels. then toss in the flour mixture and arrange in a single layer (not touching) on the cooling rack.
Bake for 20 minutes until crispy. Turn over after 10 minutes.
While chicken wings are baking, prepare the sauce by combine all the ingredients for the sauce. Place on heat and bring to boil, once thickened, remove from heat.
Toss wings in the sauce and garnish with chopped green onions and sesame seeds if desired before serving.
*gochujang sauce is a Korean red chili paste that contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners. It’s a thick, sticky condiment that’s spicy and very concentrated.
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