Cheese-Stuffed Naan

A delicious, cheesy naan made using simple ingredients, perfect for using up leftovers!

Cheese-Stuffed Naan

Ingredients

For the Filling:

• 100g cream cheese
• 50g feta cheese
• 1 cup mashed potato
• Salt and pepper, to taste
• 1/2 tsp dried parsley

For the Dough:

• 1 1/2 cups self-rising flour
• 1/2 cup yogurt
• 1/4 tsp salt
• 1 egg (for egg wash)
• Water, as needed

Instructions

1. Prepare the Filling:
   In a bowl, mix together the cream cheese, feta, mashed potato, salt, and parsley. Set aside.
2. Make the Dough:
   In a large mixing bowl, combine the self-rising flour, yogurt, and salt. Mix until a dough forms. If the mixture is too dry, add water, 1 tablespoon at a time, until you achieve a soft, pliable dough. Knead until smooth.

• Divide the dough into 6 equal portions.
• On a floured surface, roll each piece into a 6-inch circle.
• Spoon some filling into the center of each circle.
• Bring the edges together to seal, then gently roll it out again into a 4-5 inch circle.

• Preheat your oven to a high temperature.
• Place the stuffed naan on a greased and floured baking tray.
• Brush the tops with egg wash and sprinkle with sesame seeds if desired.
• Bake until golden brown and puffy.

Enjoy warm, straight from the oven!

Note: Feel free to toss in any other leftovers you have on hand—get creative and see what delicious twist you come up with!